Fine and unforgettable dining experience
Ristorante Sesmones
Tradition and innovation meet in our kitchen to offer you an unforgettable food and wine experience. Thanks to its magical atmosphere, our refined and informal court is the perfect place to savor recipes that perfectly combine new flavors and local specialities.
Lunch, dinner or aperitif surrounded by nature but a stone’s throw from the city: we are sure our suggestive location will give you magnificent vibes.
During the sunny seasons you can also enjoy the outdoors ready to welcome you with its marvelous natural setting.
Perfect location for your special occasions
The wonderful setting of Ristorante Sesmones awaits you to frame all those unique and special moments that combine food and conviviality.
For baptisms, communions, confirmations, weddings, graduation parties (and more), don’t miss the opportunity to share quality time with your guests in the evocative atmosphere of our restaurant in a historical Lodi farmhouse.
We Are Waiting for you
Discover
2024 Menu
Uee fasulon…
Fondant egg on a bean cream from Pizzighettone, potato mousse and crispy bacon
14.00 €
Cold cuts board
Our selection of cold meats with farmhouse “giardiniera” and padano cheese D.O.P. and pepper bread.
18.00 €
Metà cassœula
Polenta (maize porridge), cabbage and roasted savoy cabbage
14.00 €
E che cavolo…
Tacos with cabbages (purple osmosis cabbage, creamy white cabbage and crispy cabbage)
13.00 €
Sgagna brod
Imperial soup with restricted broth of biancostato meat
14.00 €
Our “cream and pepper”
Mezze maniche pasta with Pannerone cheese lodigiano D.O.P. and smoked pepper
16.00 €
Grandma’s Ossobuco
Carnaroli rice with saffron and ossobuco meat in gremolada sau
38.00 €
Il ragù antico
Fusillo with stockfish
15.00 €
Un romano al mare
Spaghetto pasta with cacio cheese, pepper and orange-scented Mediterranean’s blue crabmeat
16.00 €
Carnaroli rice with turnip greens, browned luganega (typical type of sausage) and taleggio cheese D.O.P.
18.00 €
La guancia
Beef cheek with sour beet and potato cooked in butter
21.00 €
Faraona
Guinea fowl breast, roasted celeriac, liquid licorice
20.00 €
Scarola in cascina
Baked escarole covered by bread crumbs and olives, caper powder and vegetable ragout
16.00 €
Merluzzo in America…
Sliced cod with rosemary, American potato in two consistencies and gel fermented lemon
18.00 €
Tiramisu creme tarte
Sponge cake, mascarpone cream cheese, hazelnut cream, coffee shortbread and sandblasted hazelnuts
10.00 €
Diplomatica cake
Sponge cake, custard and chantilly mousse
9.00 €
Ice cream from the 600s
Clove flavored fiordilatte ice cream, almond crisp and maple syrup
9.00 €
Noisette
Hazelnut in different shapes and textures
9.00 €
Barbajada
Pudding, coffee barbajada mousse, blueberry and anise jelly
10.00 €
Green-apple sorbet with calvados
6.00 €
“La buca le mai straca se la sa no de vaca”
Selection of cheeses from the presidium and from our small producers
17.00 €
Plan your event
At Our Restaurant
Info and Booking
Monday - Thursday
12:00 - 14:00 | 19:00 - 22:00
Friday
Closed
Saturday
19:00 - 22:00
Sunday
12:00 - 14:00 | 19:00 - 22:00
12:00 - 14:00 | 19:00 - 22:00
Friday
Closed
Saturday
19:00 - 22:00
Sunday
12:00 - 14:00 | 19:00 - 22:00
Organizza il tuo Evento
Presso Il Nostro
Ristorante
Per info e Prenotazioni
Monday - Thursday
12:00 - 14:00 | 19:00 - 22:00
Friday
Closed
Saturday
19:00 - 22:00
Sunday
12:00 - 14:00 | 19:00 - 22:00
12:00 - 14:00 | 19:00 - 22:00
Friday
Closed
Saturday
19:00 - 22:00
Sunday
12:00 - 14:00 | 19:00 - 22:00